

Breakfast made from scratch daily
Mornings unfold at your own tempo. Fresh sourdough comes out of the wood-fired oven by eight, alongside cultured butter, wild blackberry preserves, and pour-over roasts from our neighbor roaster.
Take a tray up to your room, sit on the stone porch, or join the communal farmhouse table. No breakfast chimes, no cafeteria lines—just quiet, generous country food.




